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Dairy Products
Milk processing is a crucial industry that converts raw milk into a variety of dairy products, such as whole milk, butter, cheese, yogurt, and ice cream. This involves steps like collection, standardization, pasteurization, homogenization, and packaging. The process enables the production of diverse, nutritious, and flavourful dairy items that cater to consumer preferences.
Curd Processing Unit is a facility dedicated to the production of curd, a dairy product obtained through the fermentation of milk. The unit follows a sequence of steps, including milk reception, pasteurization, fermentation, inoculation, packaging, and storage. Curd processing units play a vital role in providing consumers with a consistent and nutritious dairy product.
Ghee processing involves transforming butter into clarified butter with a distinct nutty flavour and enhanced shelf life. The process includes heating butter, separating water and milk solids, foaming, and skimming impurities. The ghee develops a golden colour and a rich aroma during this process. After straining and cooling, the final product is packaged. Ghee is prized for its higher smoke point, longer shelf life, and versatile use in cooking across various cuisines.
Cheese Processing Unit is a specialized facility dedicated to the production of cheese from raw milk. This involves a meticulous process that includes pasteurization, curd formation, cutting and cooking of curds, draining whey, pressing, salting. Each step contributes to the unique flavour, texture, and characteristics of the final cheese product. Rigorous quality control measures ensure that the cheese meets safety and taste standards.
Milk khova, also known as khoya or mawa, is a concentrated form of milk used in various Indian sweets and desserts. The process of making milk khova involves simmering and reducing milk to a thick, semi-solid consistency.
Ice cream processing is a meticulous journey from raw ingredients to the delightful frozen treat. Key steps include precise mixing, pasteurization for safety, and homogenization for a smooth texture. Cooling and aging enhance flavour, while freezing and inclusion of ingredients create the desired consistency. Final hardening and packaging result in the beloved ice cream ready for storage and distribution.
Beverage Products
A Juice Processing Unit is a specialized facility dedicated to the transformation of fresh fruits into flavourful and nutritious juices. Key steps include washing, sorting, extraction, filtration, pasteurization, and optional blending for unique Flavors. Quality control is maintained throughout the process to ensure the safety and taste of the final product. Packaged juices are then distributed to retailers, providing consumers with a convenient and diverse range of refreshing beverage options.
A Flavoured Milk Processing Unit specializes in the creation of diverse and tasty flavoured milk products. The process involves receiving fresh milk, pasteurization for safety, homogenization for texture, and the addition of Flavors such as chocolate or vanilla. Optional sweetening, cooling, mixing, and filtration ensure a smooth and consistent product. The final flavoured milk is packaged for distribution, providing consumers with a delicious and convenient dairy beverage choice.
A Banana Juice Processing Unit specializes in crafting refreshing banana juice. The process involves receiving and inspecting ripe bananas, followed by washing, peeling, and blending to create a smooth puree. Optional straining, pasteurization, and cooling ensure safety and quality. The addition of preservatives may be optional. The final banana juice is then carefully packaged, undergoing rigorous quality control measures before distribution. This process enables consumers to enjoy the natural and delicious taste of banana juice in a convenient and ready-to-consume form.
Kombucha Processing Unit specializes in the production of kombucha, a fermented tea renowned for its probiotic qualities. Key steps include brewing tea, adding sugar, cooling, inoculating with a SCOBY for fermentation, and straining. Flavouring and optional carbonation contribute to the diverse taste profiles. Rigorous quality control ensures the safety and consistency of the final product, which is carefully bottled for distribution. The unit caters to the demand for this popular and health-conscious beverage.
Neera Processing Unit specializes in extracting and processing Neera, a nutrient-rich sap obtained from palm trees. The key steps include tapping the trees, collecting Neera, filtration for purity, optional pasteurization for preservation, and packaging for distribution. Rigorous quality control ensures the safety and quality of the final product. Neera finds diverse applications, from a natural beverage to the production of palm sugar and jaggery. The processing unit plays a vital role in providing consumers with a wholesome and sustainable product derived from palm trees.
Coconut Milk Processing Unit specializes in the extraction and processing of coconut milk, a fundamental ingredient in diverse culinary applications. The process involves harvesting mature coconuts, grinding the coconut meat, and extracting the liquid. After separation, optional pasteurization and homogenization enhance quality. The final coconut milk is meticulously packaged and subjected to rigorous quality control measures. The unit serves a pivotal role in meeting consumer demands for this versatile and essential product, widely used in cuisines worldwide.